Fridays, 9:00 PM ET on Food Network
With only 3 days until opening, Bobby Flay, critically acclaimed chef and owner of 15 restaurants, is offering his expertise to restaurateurs with no prior experience in the high stakes world of food
Bobby Flay heads to Asbury Park, N.J., to help Kimmee and her partner, Lisa, open a rock 'n' roll cupcake shop in just three short days. But with little baking skills, broken ovens, no full-time staff and their entire life savings on the line, Bobby definitely has his work cut out for him. With only 3 Days to Open will Bobby be able to whip this bakery into shape, or will Kimmee's dreams of rock star cupcakes crumble?
Bobby Flay tackles a suburban Chicago sausage stand when he tries to help make four best friends' opening dreams come true in only three short days. But with clashing personalities, unimaginative toppings, a six-figure bank loan and a stand in need of a serious facelift, Bobby is being thrown into the fire. With only 3 Days to Open will Bobby be able to save this stand?