Aired:
April 10, 2012
Ready, Set, Escargot!
The chefs must use escargots and red jalapeños in their appetizers; Chinese eggplant and ground lamb in their entrées; and roasted noodles in their desserts.
The chefs must use escargots and red jalapeños in their appetizers; Chinese eggplant and ground lamb in their entrées; and roasted noodles in their desserts.
