Aired:
September 25, 2012
Class Acts, Too
School-cafeteria cooks compete. They must use ground turkey and frozen yogurt in their appetizers; sweet potatoes and hoisin sauce in their entrées; and a basket full of healthful items in their desserts
School-cafeteria cooks compete. They must use ground turkey and frozen yogurt in their appetizers; sweet potatoes and hoisin sauce in their entrées; and a basket full of healthful items in their desserts
