Guy cooks a classic steakhouse dinner. On the menu: grilled oysters Rockefeller topped with spinach-bacon fondue; baked crab cakes with Old Bay remoulade; and fire-grilled New York strip steak with five-peppercorn sauce.
Chef Justin Wangler helps Guy celebrate the bounty of Sonoma County, Cal. Included: Their twist on a burger, fries and shake includes blue cheese, red wine and tomato salad. Also: A bananas-foster milkshake is served for dessert.