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22 September, 2009

To give the seven remaining chefs some inspiration for the rest of the competiton, Chef Ramsay gives the chefs a tour of the grand prize, The Araxi restaurant, via satellite. For their challenge, the chefs must use 15 local ingredients flown in from Whistler, British Columbia, Canada; the location of The Araxi restaurant, to make three original dishes. Theses dishes are judged by Olympic gold-winning skater Sasha Cohen and skier Jonny Moseley. The winning team gets to dine with Mark Peel at his restaurant Campanile, while the losing team is forced to work on a local farm. Both teams must be prepared for dinner service later that evening.

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