The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession.
In Kings of Pastry, The War Room documentarians Chris Hegedus and D A Pennebaker trail 16 French pastry chefs in Lyon as they compete for the national glory of being named one of the Meilleurs Ouvriers de France - awards for artisanal excellence handed ou more
