Racing Chef, The

on SPEED

After preparing meals for royalty, political power-brokers, country music's brightest stars, and Team JEGS on the NHRA circuit, Nicky Morse is now exploring and celebrating the unique food experiences at NASCAR races across America. In his quest to find and taste local flavors, Morse walks the infield to find the best tailgate food, dines with team haulers, and visits NASCAR drivers, giving fans a glimpse of what their favorite drivers like to eat. Of course, Morse takes time to cook, and he prepares fantastic meals, including dinner with racer Marcos Ambrose who had fresh salmon flown in from Tazmania.

on SPEED

After preparing meals for royalty, political power-brokers, country music's brightest stars, and Team JEGS on the NHRA circuit, Nicky Morse is now exploring and celebrating the unique food experiences at NASCAR races across America. In his quest to find and taste local flavors, Morse walks the infield to find the best tailgate food, dines with team haulers, and visits NASCAR drivers, giving fans a glimpse of what their favorite drivers like to eat. Of course, Morse takes time to cook, and he prepares fantastic meals, including dinner with racer Marcos Ambrose who had fresh salmon flown in from Tazmania.

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