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The Minimalist is a cooking web series from New York Times food writer Mark Bittman, author of several best-selling cookbooks such as â??Minimalist Cooks at Homeâ?, who shows you the quick... More

The Minimalist is a cooking web series from New York Times food writer Mark Bittman, author of several best-selling cookbooks such as â??Minimalist Cooks at Homeâ?, who shows you the quick and easy way to make the great food in your kitchen. Each video clip is accompanied by a thorough recipe that from the hardcopy of the Times. His recipes cover a...

"How to Carve a Lamb in Three Cuts"

April 11, 2011
Mark Bittman presents a technique for carving lamb shank in three easy cuts.