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'Top Chef: Seattle's' Hugh Acheson on Belgian Knights, Being a 'Jackass' and the Food Fad He Can't Stand (Q&A)

The debonair -- and secretly Canadian -- judge opens up on his TV reputation, the formula for a perfect vinaigrette and what he thinks about putting bacon in desserts. http://feedproxy.google.com/~r/thr/television/~3/ms4_HZ_X4rQ/story01.htm
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