'Top Chef' Eliminated Chef: 'All-Stars Broke Me in an Amazing Way'

As the competition progresses and the stakes rise, the tension mounts for the contestants on 'Top Chef All Stars.' Last night's episode was a nail-biter, with just seven cheftestants vying for the final two spots in the championship. Like the earlier museum challenge this season, the lion's share of the episode this week was about endurance and focus. The chefs were asked to stay up all night in an empty Target department store, where they had to create a cooking station, set up a catered presentation and prepare a dish for 100 employees to be served at 3AM when they arrived for work. It was a daunting task, and fatigue played a big part in the outcome. Ironically, the chef who stumbled and was sent packing was an early choice to go all the way. For more about how this cook's heavy hand with the salt lead to a bittersweet exit, read on.

Top Chef's Angelo: Sabotage Is Not in My DNA

A late-night endurance challenge at Target was not what the doctor ordered for Top Chef: All-Stars ' Angelo Sosa. Exhausted and suffering from "palate fatigue," the New York-based chef — who was sick in last season's finale and joined All-Stars two weeks later — got the boot this week for over-salting his baked potato soup. Find out why the Season 7 runner-up added salt and bacon to his dish, if he too made a weepy speech at Judges' Table, and why he is not a saboteur. Top Chef 's Fabio: "Everybody's a sore loser" Read More...