In a Quickfire with bite, the chef-testants must whip up a savory meal using rattlesnakes in the recipe. Later, they create a feast for a coming-of-age celebration. Johnny Hernandez is the guest judge.
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10:20 EST, 18 Nov, 2011News
Keith Rhodes became the first to pack his knives and go on Top Chef: Texas after he used flour tortillas in his enchilada instead of corn tortillas and, most unforgivably, bought pre-cooked shrimp for teammate Lindsay . The North Carolina-based chef admit more
And did it taste like chicken? In addition to creating dishes that might work at a quincenera party, the cheftestants had to somehow cook a delectable meal that featured rattlesnake. Check out the results in this slideshow. http://www.buddytv.com/slidesho more
"Winning Top Chef requires nerves of steal!" Padma announces ominously at the beginning of the episode. "That's exactly what we're testing today." Which means the cheftestants have to cook rattlesnake in just one hour. http://www.buddytv.com/articles/top- more
As we're reintroduced to the actual sixteen Top Chef contestants, after having taken two entire episodes just to get there, we see Beverly putting up an inspirational sign for herself: You see, if she believes she's already won the competition, then she w more
Has 'Top Chef' (Wed., 10PM ET on Bravo) gone all 'Fear Factor' on us? On last night's season premiere the chefs were given their first quickfire challenge, which was to create a dish using rattlesnake. Yum! (Not.) A very unhappy-looking Dakota confessed t more
As much as I didn't hate the two qualifying round episodes, it feels good to finally start the true first episode with the top 16 in place. At the beginning of last night's episode, we were reintroduced to cheftestants we already knew. Yes, we knew more
Time for the first elimination of one of the final 16! There's been a lot of bloodletting on the show thus far, but now that that ugly business is over, we can actually get down to business (and start picking fan favorites). Plus, we now have the online p more
First of all, if you don't get that reference, we're taking away your Indy hat. This week on "Top Chef: Texas," the chef'testants have to tackle rattlesnake as a main ingredient. Shudder. In the first clip, host Padma Lakshmi shows her feisty side, saying more