by
Buddy TV
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12:53 EST, 13 Dec, 2011
News
In episode 6 of this season of Top Chef: Texas , the cheftestants were challenged to personalize their "mother's sauce" and then to create a four-course, steak-centric dinner. Now, get ready to salivate over their tantalizing creations! http://www.buddytv more
by
Tv Guide Breaking News
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12:52 EST, 13 Dec, 2011
News
Steak-gate hit Top Chef when Lindsay fired Ty-Lor 's steaks too early, but it was Whitney Otawka 's undercooked potato gratin that sent her packing and bought Ty-Lor another day. Not she has any problem with that. "Ty should not have gone home for the ste more
by
Buddy TV
|
10:54 EST, 13 Dec, 2011
Review
At the very beginning of this week's episode, the cheftestants seem to notice a clear divide between men and women. The men keep getting voted off while the women can just sit back and relax. http://www.buddytv.com/articles/top-chef/top-chef-recap-bring-o more
by
EW
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10:35 EST, 13 Dec, 2011
Review
After an underwhelming steak dinner tonight, Tom said, "I'm starting to think I chose the wrong chefs." Looking at this pack of skittish, uninspired whiners, he may be right. http://tvrecaps.ew.com/recap/top-chef-texas-steak-dinner/
by
Hitfix
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16:07 EST, 12 Dec, 2011
Review
We're down to thirteen chefs, and the boys are noticing they're being picked off a little faster than the girls (okay, we've only had guys getting the boot for a while) and suddenly it's the boys vs. the girls. Of course, Heather thinks this is a great op more
