On his current Bravo series, "Around the World in 80 Plates" -- which he hosts with fellow celebrity chef and avid adventurer Cat Cora -- Curtis Stone is in the midst of the ultimate culinary expedition that has taken him through Paris and London, Florenc more
If you enjoy watching already established and award-winning chefs going at each other for a reality TV prize on Bravo’s Top Chef Masters , this news should thrill you. On Thursday, the network revealed the next batch of “cheftestants” and the more
Guest judges this season include Sugar Ray Leonard, Indigo Girls, Dita Von Teese, The B-52's, Brian Boitano and Holly Madison. http://www.thefutoncritic.com/news/2012/05/24/bravos-top-chef-masters-cooks-up-a-new-season-on-wednesday-july-25-at-10-pm-et-pt- more
Top Chef Masters alum Tim Love has partnered with Hellman's to extol the virtues of chicken in a new campaign.
Tv Guide Breaking News
11:03 EDT, 03 Aug, 2011
The Real Housewives of Orange County , Top Chef Masters and Million Dollar Listing LA are coming back, Bravo announced Tuesday.
That means a Season 7 for the original Real Housewives series, a fourth season of Top Chef Masters and fifth year for Millio more
Floyd Cardoz always came up short when facing Mary Sue Milliken on Top Chef Masters , but in the end, he won the one challenge that matters. "I went into the last challenge with the least amount of money. I only had $10,000. I was thi more
The contestant who seemed to struggle the most in the beginning pulled it together in the end to win the third season of 'Top Chef Masters' (Wed., 10PM on BRAVO).
The final three contestants were tasked with cooking and preparing an epic three-course me more
The task remains the same. Only the talent has exponentially increased.
As is the case with the up-and-comer version of the show, the three finalists on Top Chef Masters were tasked on... http://feeds.eonline.com/~r/eonline/kristin/~3/9PyBti54QlM/b2475 more
It’s the finals of “Top Chef Masters”! Someone ring the bell, it’s time for the death match to begin! Okay, it’s not a death match, but everyone’s so polite and friendly on this show that we need to spice things up a little. In one corner, we have Mary Su more
We’re down to the final four, and I’m sure someone very, very accomplished will win but I’m not sure I’m too invested in the end result. Maybe that’s because our chefs, having gotten this far in the competition, don’t seem too invested, either. Granted, t more
Anyway, Quickfire! It’s a microwave challenge. A breakfast microwave challenge. Have you ever cooked an egg in a microwave? Did you actually eat it? Or convince someone else to eat it? Without a blindfold? Yeah, this is tougher than it seems and could be more
First up, the chefs must test their tastes, which involves the blindfold, the noseplugs and the earphones. Floyd is not happy. He’s claustrophobic and has a balance issue. Floyd is shaping up to be the whiney guy on the show. Anyway, they must taste water more
We’re down to just seven chefs! That’s fine by me, actually, because I’m hoping that means team challenges will soon be a thing of the past. It always seems like someone gets to skate by with French fries while the rest of the team has to do the heavy lif more
So, we’re down to just eight master chefs, and now that the kitchen is less congested the show’s producers are getting their crazy on with the challenges. Hey, let’s make ‘em cook at a fast food restaurant! And not tell them that’s the challenge until aft more
Quickfire Challenge! Curtis comes in and waves his hand at a table of gorgeous, high-end cheeses. The challenge is that the chefs must each create a cheese dish. Easy enough. Oh, they have to do it in 12 minutes. As Hugh opines, it takes him longer to sha more
So Curtis Stone hoes in to reveal that the Quickfire is all about going back to the chefs’ roots – they have to cook with stuff found in the wild, like salsify. And bugs. Horned worms, darkling beetles, crickets and scorpions. Which are all alive, by the more