The remaining meal mavens have a need for speed when they work at a traditional Southern California fast-food joint, where they must operate a drive-through and serve up quality fare in less than two minutes
So, we’re down to just eight master chefs, and now that the kitchen is less congested the show’s producers are getting their crazy on with the challenges. Hey, let’s make ‘em cook at a fast food restaurant! And not tell them that’s the challenge until aft more