A Cook's Tour of France

30 minutes

Cookery series celebrating the delights of modern French cuisine.

30 minutes

Cookery series celebrating the delights of modern French cuisine.

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Cookery series celebrating the delights of modern French cuisine focuses on the South-West of France, from Bordeaux to Toulouse. Dishes include duck magret, terrines and prune armagnac ice-cream.

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s1e1 The South West
December 2, 1993
Cookery series celebrating the delights of modern French cuisine focuses on the South-West of France, from Bordeaux to Toulouse. Dishes include duck magret, terrines and prune armagnac ice-cream.
Series Finale
Webtv featured
The South West
December 2, 1993
December 2, 1993
The South West
Series Finale

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