Chuck's Week Off

Tuesdays, 10:30 PM ET on cooking channel

30 minutes

Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Tuesdays, 10:30 PM ET on cooking channel

30 minutes

Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Episodes

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Previous Episodes
To get a taste of all the behind the scenes chaos in running a restaurant in a huge city like Mexico City, Chuck meets up with a local chef. The city is also home to some of the world's best tattoo artists and Chuck meets local legend, Indio Reyes at his favorite lunch spot where he's going to reveal his plan for Chuck's latest tattoo. But Chuck's first stop is a place called Burrego Viudo - a spot known for it's 'tacos al pastor' - delicious pork tacos that are THE must eat in Mexico City!

6 watches

0 reviews

s1e8 Mexico City
December 27, 2011
To get a taste of all the behind the scenes chaos in running a restaurant in a huge city like Mexico City, Chuck meets up with a local chef. The city is also home to some of the world's best tattoo artists and Chuck meets local legend, Indio Reyes at his favorite lunch spot where he's going to reveal his plan for Chuck's latest tattoo. But Chuck's first stop is a place called Burrego Viudo - a spot known for it's 'tacos al pastor' - delicious pork tacos that are THE must eat in Mexico City!
In Puebla, Chuck hooks up with the owner of local juice stand who, after a fresh fruit drink, takes him to the top of a volcano to help another stand owner make wild mushroom quesadillas. Then Chuck meets a Pubelan chef who teaches him how to make mole before he helps judge a Chili-En-Nogada cook off.

3 watches

0 reviews

s1e7 Puebla
December 20, 2011
In Puebla, Chuck hooks up with the owner of local juice stand who, after a fresh fruit drink, takes him to the top of a volcano to help another stand owner make wild mushroom quesadillas. Then Chuck meets a Pubelan chef who teaches him how to make mole before he helps judge a Chili-En-Nogada cook off.
Webtv featured
s1e1 Cabos
November 8, 2011
November 8, 2011
Cabos
Series Premiere
Webtv featured
s1e2 Guadalajara
November 15, 2011
November 15, 2011
Guadalajara
Webtv featured
s1e3 Loreto
November 22, 2011
November 22, 2011
Loreto
Webtv featured
s1e4 Yucatan
November 29, 2011
November 29, 2011
Yucatan
Webtv featured
s1e5 Tlaxcala
December 6, 2011
December 6, 2011
Tlaxcala
Webtv featured
s1e6 Oaxaca
December 13, 2011
December 13, 2011
Oaxaca
Webtv featured
s1e7 Puebla
December 20, 2011
December 20, 2011
Puebla
Webtv featured
s1e8 Mexico City
December 27, 2011
December 27, 2011
Mexico City

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3 star rating
1 rating (average: 3.0)

Ratings & Reviews

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This show has not been reviewed yet.

Default avatar cat
3 star rating
1 rating (average: 3.0)

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Default avatar cat
3 star rating
1 rating (average: 3.0)