They may be young, but the amateur chefs of MasterChef Junior have massive culinary talent and big personalities, and we know you must have a favorite. Read More...
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13:46 EDT, 28 Oct, 2013Review
The young MasterChef Junior home cooks have to face another Mystery Box. This challenge is a good one: in the box there is a selection of ingredients that most young kids don't like to eat: sardines, liver, kidneys, snails, brussels sprouts, fennel, b more
On tonight's episode of MasterChef Junior , America's top eight young amateur chefs make child's play out of cooking delicious dishes from ingredients they hate (like snails, sardines, and brussel sprouts). Keeping their three-layer cakes from more
Zap2it: When did you begin cooking?Tommy: I first started cooking when I was 6 years old or about 6. I'm 11. So when I first mixed together eggs, flour and milk, I was freaking out, because I had just made batter, and I thought that was so cool. I lov more