When we launched our first official pizza quest in the summer of 2009, we began in Los Angeles at one of my absolute favorite restaurants, Pizzeria Mozza. It is the creation of Nancy... More

When we launched our first official pizza quest in the summer of 2009, we began in Los Angeles at one of my absolute favorite restaurants, Pizzeria Mozza. It is the creation of Nancy Silverton (many time James Beard Award winner) and superstar chef Mario Batali, probably the most influential Italian chef in America today.

"Episode 4"

March 24, 2011
Anthony Strong of Delfina Pizzeria in San Francisco makes their fresh Mozzarella from cheese curd with Peter.