As the competition progresses and the stakes rise, the tension mounts for the contestants on 'Top Chef All Stars.' Last night's episode was a nail-biter, with just seven cheftestants vying for the final two spots in the championship.
Like the earlier museum challenge this season, the lion's share of the episode this week was about endurance and focus. The chefs were asked to stay up all night in an empty Target department store, where they had to create a cooking station, set up a catered presentation and prepare a dish for 100 employees to be served at 3AM when they arrived for work. It was a daunting task, and fatigue played a big part in the outcome.
Ironically, the chef who stumbled and was sent packing was an early choice to go all the way. For more about how this cook's heavy hand with the salt lead to a bittersweet exit, read on.