Mother Nature was not on Tiffany Derry's side on the second part of the Top Chef: All Stars finale. After she plated her conch and coconut chowder with conch ceviche early, strong Bahamian winds and a threatening storm cooled the soup, leading to her elimination. Still, the Dallas-based chef believes her dish would've worked if it stayed hot, even with a cold component on it. Read More...
Top Chef's Tiffany: My Dish Wasn't Strange By Any Means
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