Graham Kerr established himself as 'The Galloping Gourmet' back in the late 60s, and his work helped inspire Rachael Ray to cook. Wednesday, Ray got to fulfill a dream by cooking with Kerr on 'Rachael Ray' (weekdays, syndicated). The pair made a healthy dish, cauliflower with carrot cheese sauce.
Kerr has been cooking more healthy dishes lately, and chronicled his efforts to cook with foods he grows himself in his new book, 'Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden.' The cauliflower and cheese sauce recipe is in the book, and, as Ray mentions, is mostly just vegetables and skim milk with a few spices like cumin, cayenne, and Dijon mustard. "Very rich, but this has no fat in it at all," said Kerr as he poured the sauce on the cauliflower.