Chuy Valencia won the first two elimination challenges on Top Chef, but he couldn't make it a three-peat. Instead, the Chicago-based chef got the boot after overcooking his salmon with goat cheese dish. "I knew I was screwed so I was expecting it," he tells TVGuide.com. "It's hard to forgive overcooking something." Find out when he realized it all had gone wrong and why he's happy he got eliminated.