'Top Chef: Texas' winner: Paul Qui! What do you think of the judges choice?

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We finally know who won "Top Chef: Texas!" It was a long season, and we've probably gained weight just looking at the delicious food these chef'testants made. In the end, it came down to Paul Qui and Sarah Grueneberg. The finale took place in Vancouver (which is a bit odd) and these two knocked it out of the park..Paul Qui had took over the Vancouver restaurant "Coast." He called it "Qi." He served:1st course: Chawan mushi, edamame peashoots and spot prawns.2nd course: Grilled sea bass with clam dashi, pickled radishes and mushrooms.3rd course: Congee, scrambled eggs, uni, kale and smoked albacore.4th course: Coconut ice cream, puffed rice, kumquats, mongosteen, thai chili foam and jasmin gelee.Sarah Grueneberg took over "Black and Blue," calling it "Monte Verde." She served:1st course: Squid ink tagliatelle, spot prawns and coconut.2nd course: Rye-crusted steel head trout with fennel sauce, pickled beets and gras pista.3rd course: Braised veal cheeks with crispy veal...


http://blog.zap2it.com/frominsidethebox/2012/03/top-chef-texas-winner-paul-qui-what-did-you-think-of-the-judges-choice.html

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