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MasterChef Christine Ha’s Recap: A Bloody Glee-ful Battle

The remaining 15 MasterChef contestants get what I call a true mystery box.  It's full of strange international ingredients, including salt-cured tuna from Spain; Okinawan sweet potato; elk flank from northern Europe; Russian cod liver; rambutan from southeast Asia; and Chinese black moss.


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http://www.tvguide.com/News/MasterChef-Recap-Glee-Christine-Ha-1066906.aspx?rss=breakingnews

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