On tonight's new episode of Bizarre Foods with Andrew Zimmern, Andrew heads to the Italian island of Sicily where the people think of themselves as Sicilian first and Italian second, and they have unique flavors that are all their own. He tastes sardine meatballs, cow spleen and artichoke ice cream!
Get a sneak peek of Andrew's oh-so-yummy spleen sandwich experience:
Check out more fun extras from this season of Bizarre Foods:
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