Top Chef season 5 winner and New Mexico native Hosea Rosenberg is set to be featured on the BlogTalkRadio show entitled "A Little LightWork with Jen & Amy" on July 9 Thursday, to dabble on the connection of "cooking and intuition" by exploring his spiritual side.
"Hosea exhibited remarkable focus and a calm confidence during last season's Top Chef," says co host Amy Grant. "He was such a pleasure to watch that I was excited to see him win. Meeting him in person was like meeting an old friend - he seems very much the same as he appeared on television."
The judges of Top Chef reportedly made a number of references on intuition throughout the season, which Grant describes as "a natural part of great cooking." She adds that, "anyone can follow a recipe, but it is only through intuition that new flavor combinations can be created."
Prior to his sting on Top Chef, Rosenberg was the head chef at Jax Fish House in Boulder. For winning Top Chef, he received a cash prize of $100,000, on top of a showcase at the Food & Wine Classic in Aspen.