Part 1 of the Top Chef Season 7 finale took the final four cheftestants all the way to Singapore for its first international finale. But Kelly Liken's stay was short-lived after she got the boot for her Asian-inspired cucumber-yogurt soup and red coconut curry prawns.
See why the 33-year-old chef says she still doesn't know why she was sent home, how slicing her finger and working with bloody gloves could have hindered her dish, and how she prepared for her trip. Plus: Find out what she thought of Ed's secret plan to do an additional course.
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