'Top Chef Just Desserts' premiere recap: Chocolate should be decadent, but what about sparkly?


I am, what you may call, a dessert fiend. I've had sweets at some of the finest foodie spots, like wd~50, Georges at the Cove, and Jean Georges now-closed Vong's Thai Kitchen. At the same time, I appreciate the beauty of a big sloppy sundae, and the Charlie Brown brownie a la mode at Clark's Diner in Evanston, Ill., is still my favorite dessert of all time. And though its culinary cred may be suspect to some, I'm a firm believer in Applebee's motto that Happiness begins with dessert.


Oh, and I also had two root canals by the time I was 12, so there.


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