Wednesdays, 10:00 PM ET on Food Network
Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series.
The JuJu Bag in New Orleans is half cafe and half barber salon, and both are in desperate need of makeovers. Chef Robert Irvine has his hands full, with a cafe that looks like a cluttered living room, a kitchen without any commercial equipment, an owner who is stubborn despite her inexperience, and to top it all off — a barbershop renovation!
Normally, struggling restaurant owners know well in advance when Chef Robert Irvine and his team are coming, but this is not a normal mission. To get a truer picture of the problems facing the restaurant, Robert ambushes the owners of Tornatore's Pizzeria in Orlando, Fla., and no one — the owners, the design team, the crew, not even Robert himself — knows what's to come.
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