Sundays, 11:00 AM ET on Food Network
All sorts of sandwiches are made in this cooking series hosted by the Season 7 winner of "Food Network Star."
Sandwiches for brunch. On the menu: fried egg and oyster served with crispy pancetta on baked green tomatoes; a tempura-poached egg on an English muffin with a red-pepper-and-corned-beef hash; and red-wine-poached pears filled with vanilla ice cream and topped with crushed granola.
A Jamaican feast is made consisting of jerk chicken topped with mango chutney and fried plantains; snapper with pickled peppers and a Scotch bonnet aioli; and an island cocktail dubbed a "Booty Shaker" served with caramelized orange slices.