On the beach in Norfolk, Hugh goes in search of the elusive razor clam. Having caught a bucketful he finds Sea spinach and Alexanders to accompany this exotic dish. Later in Yorkshire, Hugh creates a new recipe; woodland fritters.
Hugh goes to catch some elvers (baby eels) and treats the audience to two radically different approaches to elver cookery. On route to Birmingham, Hugh learns about the plants you can and can't eat before turning his attention towards Zander - a notorious