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SEASON 1 • EPISODE 2
A Lyon in the Kitchen
"Seared Sea Bass"
Date Aired:
Feb 02, 2010
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Nathan cooks seared Sea Bass with saut??ed potatoes, peppers, tomatoes and shallots, which complements a spinach salad. He also learns about the honey-making process, which inspires a Low-Fat Honey Panna Cotta for dessert.
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