Thursdays, 10:00 PM ET on Cooking

30 minutes

From St. Thomas to Mackinac Island, Mich., to Montauk, N.Y., Katie Lee is beach hopping to find the local take on the best treats these islands have to offer. She samples some fresh ahi tuna nachos, helps cook a one-of-a-kind Caribbean stewed chicken, kayaks to shore for a burger with a unique twist and enjoys oyster escabeche, made with oysters she helped harvest. Plus, there's always time for cocktails, sweet treats and more on this island-hopping adventure!