Burger Land

30 minutes

In this docu-style series, host George Motz will meet America's best hamburger creators, tour their establishments and find out what goes into making their burger one of the best in the land. In each episode, 3 of these burger classics George has encountered before, but the fourth hamburger is a new burger experience for George - a burger he's never tried before but that comes highly recommended by one of George's local burger experts. George's rules for greatness are tough - fresh ground beef is a must, and most of the burger joints he visits have been around for decades. But his travels will also take him to some new-school burger spots that are upholding classic burger traditions while putting their own spin on things. Join George as he criss-crosses the country in his quest to keep the all-American hamburger alive and well.

30 minutes

In this docu-style series, host George Motz will meet America's best hamburger creators, tour their establishments and find out what goes into making their burger one of the best in the land. In each episode, 3 of these burger classics George has encountered before, but the fourth hamburger is a new burger experience for George - a burger he's never tried before but that comes highly recommended by one of George's local burger experts. George's rules for greatness are tough - fresh ground beef is a must, and most of the burger joints he visits have been around for decades. But his travels will also take him to some new-school burger spots that are upholding classic burger traditions while putting their own spin on things. Join George as he criss-crosses the country in his quest to keep the all-American hamburger alive and well.

Episodes

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Previous Episodes
George travels to Chicago to sample a wide variety of local burgers tied to the Windy City’s meatpacking past. First, he visits downtown Chicago for a famous triple "cheeseborger." Then he stops by a former heavy metal bar for a bacon-and-egg-covered beauty. He finishes up the trip at a hot dog joint for their flame-charred burger and country-fried bacon.

5 watches

0 reviews

s1e11 Windy City Burgers
June 24, 2013
George travels to Chicago to sample a wide variety of local burgers tied to the Windy City’s meatpacking past. First, he visits downtown Chicago for a famous triple "cheeseborger." Then he stops by a former heavy metal bar for a bacon-and-egg-covered beauty. He finishes up the trip at a hot dog joint for their flame-charred burger and country-fried bacon.
Series Finale
George heads to Connecticut, where a rich industrial history has spawned 4 of the country’s most original burgers. From a restaurant that claims to have served the first hamburger in America, to a ‘50s throwback diner that literally crowns their burgers with cheese, George gets his fill of classic all-American cheeseburgers that have withstood the test of time.

5 watches

0 reviews

s1e10 A Burger is Born
June 17, 2013
George heads to Connecticut, where a rich industrial history has spawned 4 of the country’s most original burgers. From a restaurant that claims to have served the first hamburger in America, to a ‘50s throwback diner that literally crowns their burgers with cheese, George gets his fill of classic all-American cheeseburgers that have withstood the test of time.

Ratings & Reviews

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This show has not been reviewed yet.

Default avatar cat
3 star rating
1 rating (average: 2.0)

Ratings & Reviews

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This show has not been reviewed yet.

Default avatar cat
3 star rating
1 rating (average: 2.0)

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Ratings & Reviews

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This show has not been reviewed yet.

Default avatar cat
3 star rating
1 rating (average: 2.0)