Housewife Sandra Latcham is on deck to host the fourth night in a weeklong wine and dine. Sandra hopes to impress her guests with a sophisticated and well thought out dining experience. Since Sandra has lots of time on her hands, being a kept lady, the guests tonight are expecting something spectacular. Sandra talks a big game, and she plans on backing it up with fancy shmacny food. Sandra starts off the night with handing her guests slippers to wear. Once the guests are cozy, Sandra starts up her French themed night with her specialty drinks – Kir Royal. Although no one understand what the appetizer is, Sandra serves up tart au chevre. She then dishes up her main course of beef wellington and potatoes dauphinoise. Finally, Sandra whips up some cream using her nitrous oxide charger and serves up her dessert of tarte tatin. Has Sandra's French feast been extraordinaire? Or will her pompous night leave a bad taste in their mouth?