It's the third night in a week-long dinner party war and five foodies are battling it out in the heart of confederation, Prince Edward Island. Hosting tonight is enforcement officer David Jabbour. Joining him is campground owner Michael Creighton, gardening gal Alison Mills, construction gal Nancy Stewart, and event planner Emma Rockett. David is in for a surprise when one of his guests brings over a hookah to help make the night a success, but before they inhale that the first part of David's Lebanese feast is served, his appetizer: fattoush. Things around the table tonight get a little tense as the group lock horns but David intervenes with his main: stuffed summer squash with grape leaves, hummus and yogurt cucumber mint salad. After great reviews the final course of the night is presented, dessert which consists of crepes filled with custard and topped with pistachios, syrup, and fresh fruit. The guests move outside for a little hookah and dancing to end the night. Will David's Lebanese night delight or has he smoked his last pipe?