Eat This Now

Eat This Now poster

Mondays, 9:30 PM ET on Cooking Channel

30 minutes

Brandi Milloy meets chefs during her culinary adventures who are doing innovative things with food.

Mondays, 9:30 PM ET on Cooking Channel

30 minutes

Brandi Milloy meets chefs during her culinary adventures who are doing innovative things with food.

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Brandi Milloy is off on a culinary adventure across Los Angeles, meeting chefs who are doing cool and innovative things with pork. At Stir Market Restaurant, Chef Jet Tila whips up succulent porchetta. Then, Brandi goes into a restaurant/video arcade where Chef Nguyen Tran serves up a delectable pork belly sandwich. Chef Steven Fretz wows customers at The Church Key Restaurant turning pig ears into a delectable midnight snack. Finally, at MB Post, Chef David LeFevre shows Brandi how he makes pork and shrimp dumplings from scratch, before they make an Elvis-inspired dessert.

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s1e1 Brandi Pigs Out
May 9, 2016
Brandi Milloy is off on a culinary adventure across Los Angeles, meeting chefs who are doing cool and innovative things with pork. At Stir Market Restaurant, Chef Jet Tila whips up succulent porchetta. Then, Brandi goes into a restaurant/video arcade where Chef Nguyen Tran serves up a delectable pork belly sandwich. Chef Steven Fretz wows customers at The Church Key Restaurant turning pig ears into a delectable midnight snack. Finally, at MB Post, Chef David LeFevre shows Brandi how he makes pork and shrimp dumplings from scratch, before they make an Elvis-inspired dessert.
Series Premiere
Webtv featured
s1e1 Brandi Pigs Out
May 9, 2016
May 9, 2016
Brandi Pigs Out
Series Premiere

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