Matt Allwright and Chris Hollins present a series following the work of food inspectors as they protect the nation from rogue restaurants and poisonous food.
The team visits a Northamptonshire hotel that needs to make improvements, tackles cockroaches in a kitchen in Brent, north London, and makes a surprise inspection on a busy office to find out what dangers workers face when eating lunch at their desks. Last in the series
Professional kitchens and fast-food outlets are investigated, and veteran food inspector Steve Ramm scrutinises takeaways in Southend. Meanwhile, Sara Procter tackles a Suffolk pub landlord whose standards have been slipping, while Chris Hollins accompanies food inspector Ben Milligan to London's City University, where the students learn some shocking hygiene lessons.