Matt Allwright and Chris Hollins present a series following the work of food inspectors as they protect the nation from rogue restaurants and poisonous food.
The team visits a Northamptonshire hotel that needs to make improvements, tackles cockroaches in a kitchen in Brent, north London, and makes a surprise inspection on a busy office to find out what dangers workers face when eating lunch at their desks. Last in the series
New series. Matt Allwright and Chris Hollins follow the work of food inspectors, who protect the public from unhygienic restaurants and potentially harmful foodstuffs. In the first edition, they investigate the problem of counterfeit bottles of alcohol, which are often dangerously strong, and members of an unsuspecting family have their mealtime assessed to see whether their cooking poses any health risks. The team also examines one of the most harmful bacteria.