Recipes from this Episode: Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Sauteed Wild Mushrooms over Creamy Cheesy Polenta Grilled Shrimp Scampi Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze Grilled Watermelon Salad Star Tea