Sundays, 8:00 PM ET on Food Network
Chefs are forced to improvise and cook within a budget in this competition set in a supermarket.
Three meals are made on a budget of only $60. The first challenge is to prepare a lumberjack breakfast. Then, the chefs serve a sandwich lunch and a side, if they can afford it. Finally, with less than $16 each, the final two attempt to pull off an upscale dinner.
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