Sundays, 8:00 PM ET on Food Network
Chefs are forced to improvise and cook within a budget in this competition set in a supermarket.
The premiere of a cooking competition set in a supermarket begins with host Guy Fieri challenging the chefs to serve their best spaghetti and meatballs, but not all of the key ingredients are in stock. Later, a meal for a family of four must be prepared for less than $7; and in the final challenge, dishes are made using only frozen ingredients.
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