Jamie Oliver bowls a fresh spin on a fast food favourite with Jamie's Fried Chicken (JFC): a hearty chicken-in-a-bucket feast, with a rainbow slaw, sweet sticky potato wedges, and charred corn on the cob, that will easily feed four for less than a tenner. And Jamie has a secret tip to getting crispy chicken skin without having to deep-fry. Jamie also makes a spiced sausage bake, garlic bread, a meat-free roast and two very different recipes for leftover salmon.