Customs and food that surround meaningful moments in life's journey are examined. Included: a French-Cajun sweet-16 party; a country-music debut in Nashville; a Greek Orthodox baptism; a Brazilian-American culinary student's college graduation; and a Navajo house-blessing ceremony. Guests include chef Gabrielle Hamilton ("Blood, Bones & Butter"), chef Freddie Bitsoie, singer Radmilla Cody, FBN reporter Nicole Petallides and songwriter-producer Victoria Shaw.