Martha Stewart's Cooking School
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SEASON 1 • EPISODE 10

Martha Stewart's Cooking School

"Braising"

Date Aired: Dec 05, 2012 (United States)

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Braising is discussed. Included: the ideal cuts for braising and the best ways to cook them. Also: recipes for classic pot roast; braised cabbage with apples; and pulled pork sandwiches.
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