Martha Stewart's Cooking School
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SEASON 2 • EPISODE 6

Martha Stewart's Cooking School

"Pasta Sauces"

Date Aired: May 11, 2013 (United States)

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Making pasta sauces, including a slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light sauce made with bottarga (preserved fish roe).
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