Food & Cooking Hobbies & Lifestyle

Martin Yan's Hong Kong, an expose on the cuisine of the Hong Kong, discusses the agriculture, preparation, and consumption of all food related items within the city. As one of the most international cities in the world, Yan highlights the variety of styles of food that are easily found for all of it's residents. Yan, with his trademark energetic style, bounces from one restaurant to another in pursuit of the best and most authentic tasting cuisine. Providing travel tips along the way, the audience is able to view Hong Kong through a native's eyes, as part of Yan's culinary training was in the southern Chinese city. Having hosted over three thousand cooking shows, Yan's extensive knowledge is perfectly suited for the extensive cuisine opportunities in Hong Kong, a city with more restaurants per capita than any other city in the world. Providing recipes for many of the prepared foods and featuring restaurants that only locals now are just a couple of ways that Yan intimates the Hong Kong experience with his charming personality and wit