The contestants entered the Westfield food court and were told that in this Team Challenge they would be facing off in pairs, with each pair assigned a different theme. Pizzas, burgers, fish and chips, Mexican and cakes and pastries were the food groups on offer. The twist was that the pairs were also assigned an intolerance or allergy to cater for when preparing their dishes. The Blue Team managed to take the win with a 2-vote margin, rewarding them with dinner at Mark Best’s Marque Restaurant. The Red Team, meanwhile, would all face elimination.