The contestants arrived back at the house following the Pressure Test to find they were going straight into their next Challenge. Gary and Matt detailed the task: the hopefuls would each pick an envelope featuring a course to cook for a Three-Hatted restaurant. Alana chose entrée at Marque, Michael the main course at Est. and Kate dessert at Quay. Being guided through the task by the establishments’ heads chefs Mark Best, Peter Doyle and Peter Gilmore, the Top 3 discovered just how high a quality level was demanded. Michael’s stunning venison dish amazed the judges and food critics Terry Durack and Joanna Savill, winning him the Challenge and a place in the finale. Alana and Kate would cook-off in an Elimination Challenge to see who would take the final spot.