Michel Roux sets out on a personal mission to train eight young people as front-of-house superstars
The trainees reach the final hurdle as they prepare for service at the chef's Michelin-starred restaurant Le Gavroche, with 50 leading figures from the industry booked in for lunch. Before the final challenge, Michel sends the group to work with his father Albert to help him decide which two have shown the most potential and should be awarded the life-changing scholarships. Last in the series.
The chef and restaurateur trains eight young people, none of whom has previously considered a career a waiter, to become front-of-house experts, and at the end of the project two of the participants will be awarded scholarships with the Academy of Food and Wine. Michel begins by showing the trainees the exacting standards of service at a Michelin-starred restaurant, before making them work at a busy establishment during a Saturday night.