For the first time in My Kitchen Rules it would be country versus country rather than state versus state, as non-Australians were competing, they were Simon and Meg from New Zealand. The name of their restaurant was “The Kiwi Kitchen” and was decorated with native New Zealand fauna and mini kiwi birds. The guests were treated to a traditional Maori welcome, that was also meant to flush out any enemy. For their Entree, Peter thinks they have done a tremendous job and it’s faultless, Manu is even impressed with the buerre blanc – only criticism is from Pete saying the puree was a little ‘claggy’. For their New Zealand Lambs Manu thinks it’s yum and pleasant, Pete thinks the lamb is lovely but wishes it had been rested more. Their Pavlovas turned disaster as they were having oven problems, Pete says he felt sorry for them because it’s pretty bad and Manu says they should have served something else if the oven failed. As the scores were given the Kiwis scored a 58 putting in the bottom and in fourth place.