Once a hot spot on a highly competitive strip in Downtown Toronto, Montana’s rustic charm now feels dated and tacky. Owner Larry wants to put Montana back on the map and has hired two industry experts to guide him through the transformation. Their suggestion? Hire the top guns at Restaurant Makeover. Now Executive Chef David Adjey has to find a way to resuscitate the Montana menu with a chef who can’t keep up. The interior has to be brought back to life by designer Lisa North, who not only has to transform the largest space ever attempted by the show but also has to do it on her first time out.